Weekend Brunch |
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Served Saturday and Sunday
from 11:00-3:30
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French
Toast |
Made using our house cranberry-wild rice bread and garnished with fruit |
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| Brisket Sandwich | Slow braised Free Range Brisket on a bun with horseradish cream and pickled onions, chips | |||
| Turkey Wrap | Smoked turkey with fruit in a wrap with curried aioli. Served with chips | |||
| Ham and Gouda Melt | Sliced ham and gouda cheese with caramelized onions on toasted wild rice-rosemary bread. Served with kettle chips | |||
| Tempeh Sandwich | Marinated and grilled tempeh with sliced avocado and tomato on toasted ciabatta bread. Served with kettle chips | |||
| Monterey Bacon Sandwich | California style GLBT with avocado on toasted ciabatta. Served with chips | |||
| Hummus Wrap | Fresh Hummus with Tomato, Feta and Sprouts wrapped in a warm pita. | |||
| Soups | Call and ask for today's selection 218.724.6811 | |||
| Side Salad | Mixed field greens, fresh veggies, and housemade croutons with your choice of dressing; ranch, bleu cheese, raspberry vinaigrette, stone ground mustard vinaigrette, or thousand island | |||
| Soup & Salad | A cup of our homemade soup paired with a side salad and bread | |||
| Salad Special | Greek Salad-spinach, tomatoes, feta cheese, green peppers, and kalamata olives tossed in housemade Greek dressing, served with pita bread | |||
| Kids Grilled Cheese | 1/2 sandwich with fruit or chips | |||
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