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| Vegetarian meal and a great band from Minneapolis to celebrate Earth Day, International Women's Day, Equinox (with the changing seasons) and the beginnings of our new garden - all of it a cosmic intersection of art, beauty and fecundity.... |
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| MENU* The Wine for that evening - made at Peirano Estate Vineyards in Lodi California and is a blend. 50% Cabernet Sauvignon, 40% Merlot, and 10% Syrah. Double Entendre + $16.00 per person + (it's half price wine night also) Carla, Jillian, Heather and Channie in the kitchen (girls night in) |
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| Info about Nikki and the Ruemates Facebook Page Listen to Their Music |
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Jill & Carla |
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| * Winsconsin Chevre with dabs of citrus marmelade & fig preserves, hot pickles and fruit-nut crisps * Early Spring Asparagus with a flavored oil, sherry and lemon vinaigrette, ultra thin red onions and a sweet balsamic reduction * Israeli Shakshuka - stewed Superior tomaotes with peppers and spices adorned with a poached egg and feta cheese * Vegan Mashed Potates - yukon golds, carrots, parsnips, celeriac, roasted garlic and walnut oil, salt and pepper |
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