Your Favorites - Menu Summer 2010 |
Small Plates |
| Salad-Orange, avocado, red onion, field greens, honey citrus dressing (May add salmon or falafel) |
| Tapas Platter - shrimp, smoky almonds, manchego cheese, figs, pan con tomate, fresh local vegetable |
| Sandwich-Bamburger Seafood- |
| Thai green curry mussel or Mussels w/ white wine, butter and garlic |
| Pizza of the Day |
| Sourdough Bread Basket |
Sides |
| King Oyster Mushroom |
| Kurilo (Nepalese curry cream asparagus |
| Lemon Couscous with roasted vegetables |
| Gorgonzola Baked Potato |
Entrees |
| Beef-Portuguese steak |
| Baja Fish Taco - Lake Superior Whitefish, baja slaw, avocado cream, charred tomato salsa, Spanish Rice |
| Pan-Roasted Salmon with Pinot-Berry Reduction, pumpernickle streusel, garden greens |
| Arborio stuffed peppers with a buckwheat/ red lentil potage |
| Maverick Grits - cheese grits, shrimp, ham, sausage, scallions |
| Pasta of the Evening |