Solstice December 21st - 6:30 PM
Kathy McTavish and Sheila Packa
Pagan Meal of
Winter Salad with Fruit and Greens
Medieval Braised Pork Loin
Winter Vegetables Roasted with Dill and Horseradish
Chocolate Intemperance
Drink Pairings
To Start - Crispin Velvet (Crispin and Guinness)
Salad - Pinot Grigio
Dinner - Merlot or Hot Mulled Merlot
Dessert - Ruby Port
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