A blend of 80% sangiovese with 20% merlot and cabernet sauvignon -
Delicate aromas of red cherry and forrest floor lead the way on this straightforward red.
The easygoing palate offers red raspberry and clove alongside bright acidity.
Pairs with hard cheeses, grilled steaks and roasted vegetables - also dishes with tomato
and herbs - oregano, basil, parsley, sage, rosemary & thyme - Mediterranean - of course.
DINE-IN
MON - SAT 8am - 9pm; SUN 8am - 3pm