A café favorite from Willamette Valley – a solid pinot noir with sprightly hints of herbs, au jus, black tea, and fir alongside clean, tangy citrus notes of lemon zest and bright red raspberry. The broad palate offers dark delights (plum, dark cherry, dried fig), mouth-filling tannins, balanced acidity, and a creamy savoriness that lingers […]
REGION Toscana VARIETY Sangiovese. Vineyards located in Cafaggio, Conca d’Oro, Panzano in Chianti. TASTING NOTES Silky, with nutty fruit and a hint of bitter chocolate character. Full-bodied, with fine tannins and a long finish.
Light and refreshing, Kim Crawford Rose Wine has a lively nose that brims with bright berry and tropical fruit. Richly flavored with hints of strawberry and watermelon, this vibrantly colored pink wine is the ideal summer sipper or aperitif. Each sip of this easy-drinking wine is soft and luscious on the palate, making Kim Crawford […]
Willamette Valley, Oregon WINE One of the original and most recognized Oregon and U.S. Pinot Gris producers, Ponzi was a major influence in establishing Pinot Gris as the first quality white grape variety in Oregon. Ponzi’s Pinot Gris is an irresistably aromatic and expressive wine, and serves as a first encounter for many wine drinkers […]
THE WINE Vibrant and attractive, harmonizing lime zest, granny smith apples, and petrol stoniness from the Keuka vineyards with fresh citrus and tangerine from the Seneca vineyards. Behind the zingy freshness are a rich body and a discreet creaminess which form a well balanced union ideal for long-term aging. FOOD PAIRING Apples, Soft Cheeses, Chicken […]
Deep ruby, with purple hues while it’s young. Profound and vibrant tastes, with notes of blackberries and crisp blackcurrant. Smooth, harmonious tannins in a wine where red berries, liquorice and violet mix. A mineral finish that contributes to the balance of the wine. Pairs best with robust flavors. Fatty steaks like ribeye, grilled or barbecued […]
If you have any remaining doubt that good wine can be made in this climate, this Marquette will change your mind. It is spectacular - also gluten free and vegan. Marquette is the most well-known Minnesota variety and makes a beautiful dry red. Developed at the University of Minnesota, this grape is a descendant of […]
A blend of 80% sangiovese with 20% merlot and cabernet sauvignon - Delicate aromas of red cherry and forrest floor lead the way on this straightforward red. The easygoing palate offers red raspberry and clove alongside bright acidity. Pairs with hard cheeses, grilled steaks and roasted vegetables - also dishes with tomato and herbs - […]
The aromas are bright and red fruit driven - notes of raspberry, cranberry, rhubarb, orange essence, clove and dried herbs, displaying freshness. the palate shows the elegance of the vintage, with the flavors dipping in the middle before coming back together on the finish. Lots of taste. Pairs with beef, poultry and other meats.
Bright Red Ruby Color and, on the nose, is revealed notes of cherry and mocha. A gorgeously soft and delicate wine rich in flavor with overtones of strawberries and rose petals. Pairs with umami rich foods - meats, mushrooms, tomatoes, salmon and bacon.