Deep ruby, with purple hues while it’s young. Profound and vibrant tastes, with notes of blackberries and crisp blackcurrant. Smooth, harmonious tannins in a wine where red berries, liquorice and violet mix. A mineral finish that contributes to the balance of the wine.
Pairs best with robust flavors. Fatty steaks like ribeye, grilled or barbecued red meats, mushrooms, roasted chicken, or charcuterie are all great options. GSM also goes very well with meals that have spices and herbs such as sage, rosemary, and red pepper.